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KMID : 0380620060380010075
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.75 ~ p.81
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Engineering/Processing/Sensory Evaluation : Effects of Propolis Addition on Quality Characteristics of Oriental Medicinal Seasoning Pork
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한귀정/Han GJ
신동석/김진숙/조용식/정경순/Shin DS/Kim JS/Cho YS/Jeong KS
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Abstract
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KEYWORD
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propolis, pork, seasoning sauce, quality characteristics
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FullTexts / Linksout information
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Listed journal information
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